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The Art Institute of Washington 1820 North
Fort Myer Drive
TUITION: $375 per credit. FINANCIAL AID: Federal Financial Aid may be available for those who qualify. SFSL, UFSL, PLUS, FPELL, CELP/CEOL, Various Need-Based Grants. SCHOLARSHIP AVAILABILITY: Best Teen Chef Competition, Evelyn Keedy Memorial Scholarship, Poster Design Competition, Merit Scholarships, Portfolio Based Competition Scholarship. STUDENT SERVICES: Student Housing, Counseling Services, Student Life and Leadership activities, Disability Accommodations, Career Services, Academic Support and Peer Tutoring. FREQUENCY OF START DATES: 8 times per year: January, February, April, May, July, August, October, November. ADMISSION REQUIREMENTS: High School Diploma or GED, Essay, and Interview; some programs have GPA and/or portfolio requirements.
ACCREDITATION: Regionally accredited by the Southern Association
of Colleges and Schools (SACS). Culinary program accredited by the
American Culinary Federation. |
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